Tuesday 16th January, 9am - 12.30pm, Fairmont St Andrews
A course for those who want to create simple but stunning food photographs using natural light and plain English and will supply lots of tips and ideas to help you take better pictures.
Participants should bring their camera to this hands-on session. The course will cover the following:
- Basic camera guidance
- Styling and composing a picture and making the best use of natural light
- Tips, hints and good examples
- Practical learning - have a go at taking images
This course will be run by award-winning photographer, Caroline Trotter.
A member of the Master Photographers Association, Caroline is well known for her food photography with clients across Scotland ranging from food producers to Michelin-starred restaurants.